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It would seem to have come to Louisiana with the Spanish, and was adapted to local custom and ingredients; the term is similar to the Spanish chorizo.It’s great with white or red beans, and good for breakfast too, with eggs.Add the seasonings and mix thoroughly until the stuffing is very smooth and well blended.Make into patties, and use within three days or freeze.It was bad, she admitted to it and we mutually split via sms.We're both at fault; I acknowledge my weakness and find your perspective inspirational.One thing’s for certain: I’ll always give you the truth, whether you can handle it or not. If you’re the same way, then you've come to the right place.

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235 years old and she’s still not meeting the right people at the right parties. Its time we really looked deep at what is important in this country and started preserving the earth so future generations can enjoy it as well.

If today when you’re at the 4th Of July barbecue the woman you want to meet doesn’t talk to you, are you going to create a war?

My mind cycles through constant hell, I'm constantly disrupted and distracted. She's a goal and inspiration but also the prison and a great source of grief.

Recipe: chaurice Chaurice This Creole pork sausage is an old local favorite disabled dating back to the 19th Century, but isn’t as easy to find as it once was.

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